Waveney Mill Penne Pasta (10x500g)

Description

As Britain’s favourite pasta shape, penne comes from the Italian word for ‘quill’. This classic, iconic yet versatile pasta shape is one of just a handful of pasta shapes with a heritage. In 1865, Giovanni Battista Capurro, a pasta-maker from San Martino d’Albaro (Genoa), obtained a patent for a diagonal cutting machine that would allow fresh pasta to be cut at an angle without crushing it.

With a perfect al dente texture and its large surface area, our penne pasta has plenty of room for the sauce in its tubes. As well as being small enough to plunge into the creamiest sauces, the culmination of years of tradition and the milling of the finest British pasta means our bronze die-cut penne will not disappoint.

How to Pair Penne Pasta

Penne pasta pairs incredibly well with chunky meat and, or vegetable-based sauces. Thanks to its ridges, they can easily capture any sauce. You can also pair penne with a dairy-based sauce or regular tomato sauce.

Cooking Instructions

Place pasta in a saucepan of salted boiling water and boil for 9-11 minutes, stirring occasionally.

Ingredients

Durum Wheat Semolina (Gluten)

Suitable for Vegetarians

Suitable for Vegans

Nutritional Information

75g of uncooked pasta weighs approximately 170g when cooked

Salt comes from naturally occurring sodium