Waveney Mill Girandole Pasta (10x500g)

Description

Girandole is our take on the traditional fusilli shape, which is literally translated to ‘little spindles’ in Italian.

Fusilli comes from “fuso” meaning spindle. As history states, fusilli pasta shapes were hand made using a spindle rod that was used to spin strips of pasta into the corkscrew shape we all know and love today.

Thanks to its twisted shape, our girandole is the perfect choice when it comes to holding a variety of sauces and dressings; anything from thin, simple olive oil dressings to thicker, chunkier sauces, thanks to its compact spring shape which “traps” sauces within its spirals.

Perfect for vegetable, meat or fish-based dishes, make girandole a cupboard staple today.

How to Pair Girandole Pasta

Girandole can be paired with most sauces, including tomato, oil-based, or cream sauces. It also works well in pasta salads. With its tight screws, it also holds meat and cheese well so can work really well in baked pasta dishes.

Cooking Instructions

Place pasta in a saucepan of salted boiling water and boil for 9-11 minutes, stirring occasionally.

Ingredients

Durum Wheat Semolina (Gluten)

Suitable for Vegetarians

Suitable for Vegans

Nutritional Information

75g of uncooked pasta weighs approximately 170g when cooked

Typical Values	Per 100g (As Sold)	Per 75g Serving (As Sold)
Energy	1458kJ
	344kcal	258kcal
Fat	2.0g	1.5g
of which saturates	0.5g	0.4g
Carbohydrates	68g	51g
of which sugars	3.5g	2.6g
Dietary Fibre	3.0g	2.3g
Protein	12.0g	9.0g
Salt	0.03g	trace

Salt comes from naturally occurring sodium