Recipe submitted by: @bellyfullcook_
Introducing the perfect recipe for pasta lovers who want a healthy and hearty meal! This Girandole with vegetables and cheese is packed with veggies and bursting with flavour. Plus, it’s incredibly easy to make, so even beginner cooks can whip it up in no time.
This dish is perfect for those who want a healthy and filling meal that’s easy to make. It’s also a great way to use up any vegetables you have on hand. So, whether you’re a seasoned cook or just starting out, give this recipe a try and enjoy a delicious and nutritious meal!
Ingredients
- 2 medium carrots, cubed
- 150g Girandole pasta
- 3 tablespoons olive oil
- 1 white onion, diced
- 4 garlic cloves, minced
- 1 cup cauliflower, chopped
- 1/2 leek, sliced
- 2 large tomatoes, deseeded and chopped
- 1/2 bell green pepper, diced
- 1/2 cup olives (green or black)
- Salt and pepper, to taste
- Garnish, to taste:
- Olive oil
- Cracked black pepper
- Shaved cheese (such as Parmigiano)
- Basil and parsley
Method
- Boil the cubed carrots until soft. Drain and set aside.
- Cook the Girandole pasta according to package instructions in salted boiling water. Reserve a cup of pasta water before draining.
- In a pan, heat the olive oil over medium heat. Add the diced onion, minced garlic, chopped cauliflower, and cooked carrots. Stir and sauté for 2-3 minutes.
- Add the chopped deseeded tomatoes and diced green pepper. Season with salt and pepper to taste. Sauté for an additional 5 minutes.
- Add the sliced leek and olives to the pan and sauté for another 3 minutes.
- Add the cooked pasta to the pan along with a splash of the reserved pasta water. Toss to combine.
- Serve in bowls and garnish each serving with a drizzle of olive oil, cracked black pepper, shaved cheese, basil, and parsley.
- Enjoy your Girandole with Vegetables & Cheese!
